Nothing evokes the taste of autumn like the first bite of a fresh, crisp apple. Experts say the mellow days of October produce the sweetness, while the cool nights produce the tartness, and the combination is extraordinary. One of my very favorite ways to eat a delicious apple is the following recipe for Jarlsberg, Apple, and Mushroom Salad, from French Women for All Seasons by Mireille Guiliano.

Jarlsberg, Apple, and Mushroom Salad

1 lb. mushrooms, cleaned and thinly sliced (Crimini recommended)
1 medium Golden Delicious apple, cored and cut into thin slices
3 Tb. lemon juice

For the dressing:

2 Tb. red wine vinegar
2 Tb. Meaux mustard
9 Tb. walnut oil
2 Tb. freshly chopped parsley
Pinch of curry
Salt and freshly ground pepper

4 oz. Jarlsberg cheese cut into strips
1 large head lettuce, rinsed and dried, leaves torn

Sprinkle the mushroom and apple slices with the lemon juice. Mix all the dressing ingredients together, seasoning with salt and pepper to taste. Add the mushroom-apple mixture and cheese to the dressing. Toss gently with the lettuce. Serve immediately. (Serves 6)