by Jennifer | Mar 12, 2014 | Uncategorized
Boston Cream Pie is actually a cake, not a pie–and one of my favorites, too. A chef named M. Sanzian is credited with creating it at Boston’s Parker House Hotel in 1856. Most versions I’ve seen feature a chocolate frosting or glaze on top, but our...
by Jennifer | Mar 8, 2014 | Uncategorized
Did you ever feel strongly about something, but have trouble articulating why you felt so strongly about it? And then you read something that expresses the polar opposite view, and suddenly your own feelings on the matter crystallize and become clear? That happened to...
by Jennifer | Mar 3, 2014 | Uncategorized
“Did it ever occur to you to inquire why civilized people have their food prepared at particular hours, and all the family sit together? Why not have the food prepared and placed where everyone can go and eat, whenever he pleases, by himself? One great advantage...
